Job role: Chef/commis chef Location: North India (Delhi/HP/UK) Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities • Understanding various kinds of cuisines & beverages as per company menu guidelines • Understanding materiality/ingredients/crockery/presentations/etc. • Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers • Understanding of the guests and their preferred eating habits • Preparing ingredients for cooking by portioning, chopping and storing food appropriately • Following recipes and yield guides meticulously to prepare all menu items • Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist • Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items • Setting up various stations with the appropriate stocks of menu items • Assisting in inventory management & timely replenishment • Ensuring clean and appropriate stocks of all products in designated storage cabinets • Implementing minimal food wastage practices as per industry standards • Preparing alcoholic/non-alcoholic beverages for bars and restaurants • Interacting with guests, helping them place orders and taking regular feedbacks • Having a thorough knowledge of various local/non-local • Being guest centric and providing excellent experience • Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications • Hospitality graduate or diploma in hospitality • Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. • Extensive operational knowledge of hotel F&B operations • Outstanding communication, interpersonal & time-management skills • Flexible to relocate anywhere in northern India